Pancreatic Cancer - Gale Encyclopedia of Medicine - by Lata Cherath | |
DefinitionPancreatic cancer is a disease in which cancerous cells are found within the tissues of the pancreas. The pancreas is a six-inch long, pear-shaped gland that lies behind the stomach, surrounded by other digestive organs, such as the liver, gallbladder, and small intestine. It has two main functions, to produce digestive juices that help break down food, and to produce hormones (like insulin) that control how the body stores and uses the food. DescriptionThe part of the pancreas that produces the digestive juices is called the exocrine pancreas, and almost 95% of pancreatic cancers occur in the tissues of the exocrine pancreas. The hormone-producing area of the pancreas is the endocrine pancreas and only 5% of the tumors originate there. Though pancreatic cancer accounts for only 2-3% of all cancers, it is the fourth most frequent cause of cancer deaths. It is estimated that at least 29,000 new cases of pancreatic cancer will be diagnosed in the United States in 1998. Unfortunately, cancer of the pancreas is often fatal, and only 18% will survive one year after diagnosis. The five-year survival rate is 4%. This is because by the time a patient exhibits symptoms, and the cancer is diagnosed, it is no longer in its early stages. It has usually spread to other organs such as the lung and the liver. The incidence of pancreatic cancer increases with age, and most cases are detected in individuals aged 60 or older. Men are also 30% more likely to develop cancer of the pancreas than are women. African Americans have been noted to have a higher frequency of pancreatic cancer than European Americans and Asian Americans. However, whether the increase is because of race or the influence of diet cannot be really ascertained. Studies have shown that among Africans and Asians whose diet is lower in fat than African Americans and Asian Americans, the incidence of pancreatic cancer is significantly lower. Causes & symptomsAlthough the exact cause for pancreatic cancer remains unknown, several risk factors, such as smoking and diets rich in red meat and fat, have been shown to increase the susceptibility to this particular cancer. It has been observed that a third of pancreatic cancer cases occur among smokers. Therefore, smoking is regarded as the single greatest risk factor for this cancer. Although the association between diabetes and pancreatic cancer is not known, the disease is more common among diabetics. Conditions such as chronic pancreatitis (long-term inflammation of the pancreas) have also been associated with an increased risk for pancreatic cancer. Some research data shows that exposure to certain substances, such as gasoline and dry cleaning chemicals increases the risk of this cancer. The most common signs and symptoms of the disease are:
DiagnosisThe first step in diagnosing pancreatic cancer is a thorough medical history and a complete physical examination. The doctor will inquire about the severity of the pain, how long it has been present, its location, etc. A physical examination will be conducted to check for fluid accumulation, or any lumps, or masses, in the abdomen. The skin and the whites of the eyes will be checked for jaundice. Blood tests will be performed to rule out the possibility of liver diseases that can also contribute to jaundice. Imaging tests such as CT scans, MRI imaging, or ultrasonography may be ordered in order to get a detailed picture of the internal organs. This will also help to check whether the cancer has spread to other organs beyond the pancreas. The doctor may perform a test known as ERCP (endoscopic retrograde cholangiopancreatography), where a long thin tube is passed down the patient's throat and food pipe (through an endoscope and under endoscopic guidance) into the stomach. This enables the doctor to check for any blockage of the pancreatic ducts that may be due to cancer. The doctor can also place a small brush in the tube and collect some cells from the pancreas. These can then be examined microscopically, and any cancerous cells, if existing, can be detected. The most definitive test for pancreatic cancer is a biopsy, where a sample of the tumor is removed and examined microscopically. TreatmentPancreatic cancer can be treated by any of the three standard modalities: surgery, radiation therapy, or chemotherapy. If the imaging studies show that the cancer is contained within the pancreas, the doctors will attempt surgery to remove all the cancer. Depending on the location of the tumor, different types of surgery can be performed, where either the whole pancreas or only parts of the pancreas are removed. If, however, the imaging studies show that the cancer has spread beyond the pancreas and cannot be completely removed, the doctors will perform surgery to relieve symptoms, or to prevent complications. If the tumor is too widespread to be removed by surgery, radiation therapy in combination with chemotherapy is used. PrognosisThe disease is often fatal. Once diagnosed with this cancer, 95% of patients will die within five years. More than 80% of the patients will not survive the first year after initial diagnosis. The poor prognosis is because of late diagnosis; the pancreas is a small gland located deep within the abdominal cavity, and, hence, cannot be seen or felt during routine physical examination. There are no early symptoms, and by the time the symptoms are manifested, the cancer has already spread to other organs and is in an advanced stage. Doctors and researchers are working hard to find new methods of diagnosing pancreatic cancer before it spreads. PreventionSince the exact cause of pancreatic cancer is not known, there are no guidelines for prevention. The wisest approach would be to avoid all the risk factors for pancreatic cancer. Quitting cigarette smoking will certainly reduce the risk for many cancers, including pancreatic cancer. In countries where the diet is low in fat, the incidence of pancreatic cancer is much lower. The American Cancer Society recommends a diet rich in fruits, vegetables, and dietary fiber in order to reduce the risk of pancreatic cancer. Key Terms
Further ReadingFor Your Information
BooksGale Encyclopedia of Medicine. Gale Research, 1999. |
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